Candid Food |
You'll find here the account of my adventures. First as a student at Hofmann Cookery School Barcelona and also as an upcoming chef! Food pics, restaurant reviews, yummy recipes and hopefully a lot more interesting things for you. Hope you'll like it =) |
Pork sirloin medallions with herbed and spiced butter and stewed artichokes (I made it)
Tradicional sardines escabeche (this was made by the teacher)
