Candid Food |
You'll find here the account of my adventures. First as a student at Hofmann Cookery School Barcelona and also as an upcoming chef! Food pics, restaurant reviews, yummy recipes and hopefully a lot more interesting things for you. Hope you'll like it =) |
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Vegetable Parrillada (BBQ) with … Romesco Sauce (serves 2)
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Ingredients:
1/2 red pepper
1/2 yellow pepper
1/2 carrot
1/2 augerine (small)
4 asparagus
1 potato (small)
1/2 courgette
80g romesco sauce (you can buy it or make it at home like i did)
2 tbsp olive oil
salt
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Method:
Peppers: 7cmx3cm size.
Cylindrical vegs: about 1cm slices.
Grill all them together (3 min each side) spreeding some oil before and adding the salt just before serving.
It can be serve as a starer or as a side.
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Next recipe: Catalan Awesome Romesco Sauce -Mediterranean aromas and healthy ingredients!
